Sono nati i cuccioli di Pepe La Pinetina e Luna . 
Al centro i due maschietti, uno con la maschera intera e uno con la mezza maschera, tutto intorno l'harem delle femminuccie, in basso c'è una mucchina pezzata, un'altra con l'orecchietto destro macchiato, in alto sulla sinistra una bianchina e su in cima l'ultima con la mezza maschera. 
Cosa posso raccontarvi? 
And me? I'm great, I did a little cosmetic surgery, you know ... 
There is one important thing we have to tell you, but expect good luck next week! ;) 
Pinetina Coco and Matilda 
A cry of pain that rises from the heart
sadness mixed with feelings of helplessness;
people who have given so much love you
snatched from life with such firmness.
Arrivi e non guardi in faccia a nessuno
sopraggiungi, prendi senza chiedere e te ne vai,
e quando il momento è il meno opportuno
la soddisfazione regna sul tuo volto come giammai.
Amarezza e solitudine lasci nell’anima
e il dolore per sempre nel cuore si radica,
il corpo è nulla e qualunque cosa lo contamina
la vita perciò è tutt’altro che bucolica.
L’esistenza è patetica,
La morte è tirannica.
Oh impotenza, impotence
My cry to heaven go for help, but you
with your almighty
come, take it and walk away with a final farewell.
Rene (Nina) Pinetina - almost 6 months 
Mila Pinetina 
Yesterday this blog has completed two years. In fact, the first post dates back to February 11, 2009. Proud to have brought forward for better or for worse.
These days we started walking in the countryside, there is an air of spring and seeing the first flowers on trees. Spring is my favorite season, marks the "rebirth" after the cold winter. Too bad the snow Last December, has destroyed our lemon tree, which is all dried up. So today, pruning trees, lemon and mandarin oranges, collecting firewood and e cleaning of the leaves around the house and cleaning new photos of dogs and puppies, to be published on the site.
Happy weekend everyone!
In Preparation a greased baking dish lay the salmon fillets and cut the potatoes into wedges, place the garlic, salt, sprinkle with chopped parsley, add oil flush and put in oven at 250 degrees for half an hour. Easy easy no need even of the recipe, but delicious!
I know it's common as a recipe and we do not "want the art to do it, but this is how I do. I've just eaten tonight.
Preparation Wash the clams and put them in a pot on the stove for ten minutes or the time it takes to open and cook. In the meantime, put a lot of oil in a saucepan with the garlic and parsley, chopped fry and add the clams previously boiled and cleaned. Sprinkle immediately with the wine and let evaporate. Add a little 'liquid of boiled clams. Cook until it withdraws all. Cook the spaghetti in salted water, previously put to boil, drain and toss with the clam sauce. Fresh parsley on the dishes!
Today I did this "laboratory experiment" and I must say that this cake is really good to be redone.
Preparation Beat the eggs with the melted butter and sugar, then add the milk with the flour, baking powder and vanillin. The dough should not be too liquid, but solid enough so that then the chocolate will not fall too far. Grease a baking pan opening with a diameter of 25 cm (I even flour) and put the dough in the tin layer with a spoon. On the surface have three spoonfuls of Nutella and a fork to make streaks in the dough, trying not to press too hard not to get too fondo la cioccolata. Infornare nel forno caldo a 200° e cuocere per circa mezz’ora.
Semplicissimo e buonissimo!
Un piatto che cucino sempre molto volentieri in inverno è il brodo di manzo, uso l’ossobuco perché più saporito, con le frittatine cotte al forno.
In a pressure cooker put the ossobuco, celery, parsley, onion halves, carrot, peeled and cut into pieces, the crust of parmesan, a bit 'of salt and cover d' water to submerge everything. Cook for three quarters of an hour. Without pressure cooker it takes longer to tenderize the meat.
Meanwhile prepare the pancakes: whisk the eggs with Parmesan cheese, salt, a tablespoon of olive oil and chopped parsley. Add flour and milk and beat until creamy semi-liquid. Grease a baking pan and place the mixture. Must be one or two cm high, then grow back like a souffle. Put the pan in the oven to 200 degrees and cook for fifteen minutes or twenty minutes, until the soufflé is golden and regrown.
The stock will now be ready: filter and set aside the meat and carrots, which will be seasoned with olive oil and salt and eaten as a second. The crust of Parmesan cheese that will flavor the broth, the broth can be eaten along with the pancakes. Add water to soup that will become more restricted and adjust salt. Return to boil. Frittata, previously baked on a wooden board and cut into thin strips many, throw them into the broth and keep them for a minute in the pot off the heat, but no time to soak disfarsi.
Il piatto è pronto: brodo con frittatine come primo piatto e ossobuchi con carote lesse come secondo piatto!
Buon appetito! :)
Oggi è proprio una bella giornata, si respira aria primaverile e fuori fa caldo, almeno finché ci sarà il sole. Raffaele e Tommaso sono andati in campagna a raccogliere la legna e io sono qui a casa a preparare la pappa per i cuccioli, che oggi compiono 23 giorni e ormai con i dentini fanno delle ferite alle mammelle della madre. Nel frattempo ho rimesso a posto questo blog (ho creato anche galleria e video), che fra pochi giorni, esattamente l’11 febbraio compirà due anni di esistenza. Quando I made it I did not think to take it forward, and instead, between periods of increased activity and periods of inactivity, I kept open and updated. One thing that I'm proud! Recently
bad things have happened to me at the end of year I lost my grandmother , who was already ill in bed for a year or more, and January 17 this year, I lost my big dog eight years. Yet the air we breathe today gives me the will to live and start over. I am grateful to have a family like mine and a son who is in good shape and gives me much satisfaction (now it also wants good kindergarten) and I pray that God will give us more peace of mind and health for go ahead. I'm thinking of doing another son, this year celebrates 35 years and I have to hurry, because Thomas often asks a little brother and is in front of my belly to rest his ear and asks me when he is born, needless to say that there is still no ! Here are my 6
wonders. They were born two days before Archie would go away, as if he had wanted to make way for the youth . A sign, perhaps, also because our name was Archie Dangerous Dream pedigree and this is our litter the letter D. Just a sign of fate that we keep a boy and call him Dangerous Dream II. Baldo we look down from heaven, my love and I know che non ce ne vorrà, era tanto buono e gentile con tutti gli altri cani di casa.
Foto a 13 giorni:
